When buying a heavy duty commercial blender,
choose models with a detachable base so you can easily clean them. This
is particularly important when you own a busy bar. In addition, the Commercial Smoothie Blender should be easy to take apart and easy to throw in the dishwasher.
You
should be able to get a very long life from the blades of a well-built
model, but you will still need to sharpen them occasionally. Be sure you
understand how and when to do so.
Jars and blenders both have many features. Some features may be essential to you, while others may be less important. Here are a few things to consider:
• Material: Several jar materials are available, including stainless steel and polycarbonate glass. Depending on your restaurant's usage and volume, one material may be more appropriate than another.
• Handles: For easy lifting and carrying, large-capacity jars have handles. Smaller capacity jars usually don't have handles, making stacking and cleaning easy. If you're preparing a few servings at once, you may want to consider a handleless model.
• Measurement Markers: When you prepare the same recipe every day, jars often come with measurements. If you do this frequently, you may save time by eliminating the need to wash an additional tool.
• Stackable: Consider stackable jars that will make storage easier if your restaurant kitchen has several blenders.
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